Travel and food go hand in hand, right?
Well at PHL, we’ve got a deal you can’t pass on. Our annual PHL Restaurant Week is running from October 21 – October 27. Guests can indulge in a $20 prix fixe lunch menu and a $30 prix fixe dinner menu at participating locations in every Terminal.
Restaurant Week will reel you in with offerings you just have to try. Whether you stick with your personal favorite PHL spot or venture out to try something new, it’s an exciting week for adventurous taste buds.
This week, our restaurants are serving menu specialties such as Chickie’s & Pete’s salmon cheesesteak and crab fries, tried-and-true staples such as Bud & Marilyn’s chicken and waffles, or Sabrinas Café’s savory jerk chicken bowl paired with their strawberry shortcake as a sweet treat.
We’re providing mouthwatering bites you’ll be dreaming about after your journey. There is definitely something to satisfy all culinary cravings.
Check out the full menus below:
