Pretzels & Pints draws inspiration from Philadelphia’s longstanding street food culture – in which pretzels have been a local staple since the 1820s. Their menu focuses on pretzel bun sandwiches, flatbreads, soft pretzels, local beer and ready-to-go offerings. Highlights include soft pretzels served with melted Cooper Sharp cheese, breakfast items crafted with Taylor pork roll and Philly-inspired creations like cheesesteak egg rolls. A rotating selection of beers from regional breweries rounds out the Pretzels & Pints experience. Additional grab-and-go items, such as sandwiches and salads, are sourced from regional partners, including Nourish Markets and York Street Market.