Clarence A. LeJeune is CEO of LeJeune and Associates, LLC. He has more than 30 years of management experience, operational leadership, and management team development. Currently, he is responsible for the management and oversight of four of the nation’s busiest and most prestigious airport concession programs – PHL, IAD, DCA, and BOS. These combined projects represent more than 500,000 square feet of specialty retail, and food and beverage operations.

Melwood L. Hannah has more than 30 years of management experience and possesses a high range of skills applicable to coordinating the successful operation of large-scale office, retail, food and beverage projects. Hannah has extensive experience in property management, including the development and management of capital budgets, operations planning, risk management programs, construction management/tenant coordination, and the implementation of sustainability initiatives. Currently, he is responsible for the management of approximately 175,000 square feet of the award-winning retail and food and beverage program at Philadelphia International Airport. These responsibilities include managing a team of highly qualified professionals to accomplish established financial and operational goals and objectives.

Steven Rosen leads the Accounting team as Controller for MarketPlace PHL. He is responsible for reporting, payroll, cash management, budgeting and forecasting. He oversees the billings to merchants and payments to our vendors for the PHL Food and Shops, the highly recognized food and retail program at Philadelphia International Airport. Rosen is the coordinator for our Risk Management team.

Ashley Vesay is an accomplished leasing manager with particular expertise in the retail industry. As Leasing Manager for the MarketPlace PHL, Ashley is responsible for the ongoing stabilization efforts of current tenants and the continued development of a dynamic merchandising program focused around quality and diversity as the industry progresses into the future.

Dana Krawchuk leads the marketing and customer service initiatives for more than 170 stores, restaurants, and services that comprise PHL Food and Shops, the highly recognized food and retail program at Philadelphia International Airport.

As the Compliance Manager for MarketPlace PHL, Urselle Garnett is responsible for both monitoring and ensuring all tenants are compliant with all applicable City of Philadelphia leasing requirements including Living Wage and the Street Pricing program. In addition to the City of Phila. compliance monitoring, she also monitors compliance with Federal Aviation Administration (FAA) regulations, Parts 23 and 26, regarding the Airport Concession Disadvantaged Business Enterprise (ACDBE) program.

As the Administrative Assistant, Cara Irizarry performs administrative office duties and supports the compliance, badging, and operations departments.

Jeremy Baxter leads the operation team for the MarketPlace PHL. He supports the PHL Food & Shops merchants with various facilities-related matters. He is the primary liaison between the concessionaires and Philadelphia International Airport’s Department of Aviation for most property-related matters.

As the Assistant Operations Manager, Leoh Dela Cruz assists in monitoring the operations requirements of the food and retail merchants. He conducts frequent inspections of all locations and is the primary contact for contract service providers.

Kefa Achenchi leads a team of more than 30 full-time supervisors and concourse coordinators to maintain the cleanliness and safety standards of the PHL & Shops program. He also supports the operations department in servicing the food and retail areas.

As the Assistant Housekeeping Manager, Celines supports the coordination and scheduling of the team of full-time supervisors and concourse coordinators.

Jenet Armstead brings a recent bachelor’s degree in communications and media to the new role of Digital Marketing and Communications Coordinator. She is responsible for developing and implementing social media content, providing external communication to stakeholders, coordinating marketing events, and various other tasks.

Stephanie processes the billing and payments for all merchants within PHL Food & Shops. In this role, she also assists the Controller in maintaining accurate accounting records and other bookkeeping duties.

As the Executive Assistant, Esther Arulampalam develops and oversees administrative functions and supports the executive-level managers of MarketPlace PHL.