Clarence A. LeJeune is CEO of LeJeune and Associates, LLC. He has more than 30 years of management experience, operational leadership, and management team development. Currently, he is responsible for the management and oversight of the prestigious airport concession programs at PHL and BOS. These projects represent more than 500,000 square feet of specialty retail, and food and beverage operations.

Melwood L. Hannah has more than 30 years of management experience and possesses a high range of skills applicable to coordinating the successful operation of large-scale office, retail, food and beverage projects. Hannah has extensive experience in property management, including the development and management of capital budgets, operations planning, risk management programs, construction management/tenant coordination, and the implementation of sustainability initiatives. Currently, he is responsible for the management of approximately 175,000 square feet of the award-winning retail and food and beverage program at Philadelphia International Airport. These responsibilities include managing a team of highly qualified professionals to accomplish established financial and operational goals and objectives.

Flor Perez began her career with MarketPlace PHL more than 30 years ago, managing the RMU program which supported small businesses and vendors. Over time, she moved into commercial property management, where she has spent the majority of her career helping buildings run smoothly and efficiently.
In 2025, Flor returned to MarketPlace PHL, bringing her journey full circle. With decades of experience and a renewed commitment, she plans to continue contributing in the place where her career first began.
Flor’s work focuses on the day-to-day operations of PHL Food & Shops, making sure spaces are safe, well maintained, and welcoming for the employees and passengers.
Known for her reliability and leadership, Flor works closely with all stakeholders to ensure everyone’s needs are met.

Steven Rosen leads the Accounting team as Controller for MarketPlace PHL. He is responsible for reporting, payroll, cash management, budgeting and forecasting. He oversees the billings to merchants and payments to our vendors for the PHL Food and Shops, the highly recognized food and retail program at Philadelphia International Airport. Rosen is the coordinator for our Risk Management team.

As the Compliance Manager for MarketPlace PHL, Urselle Garnett is responsible for both monitoring and ensuring all tenants are compliant with all applicable City of Philadelphia leasing requirements including Living Wage and the Street Pricing program. In addition to the City of Phila. compliance monitoring, she also monitors compliance with Federal Aviation Administration (FAA) regulations, Parts 23 and 26, regarding the Airport Concession Disadvantaged Business Enterprise (ACDBE) program.

Dana Krawchuk leads the marketing and customer service initiatives for more than 170 stores, restaurants, and services that comprise PHL Food and Shops, the highly recognized food and retail program at Philadelphia International Airport.

As the Housekeeping Manager, Celines creates the foundation for coordinating and scheduling the team of full-time supervisors and concourse coordinators.

Ashley Vesay is an accomplished leasing manager with particular expertise in the retail industry. As Leasing Manager for the MarketPlace PHL, Ashley is responsible for the ongoing stabilization efforts of current tenants and the continued development of a dynamic merchandising program focused around quality and diversity as the industry progresses into the future.

As the Executive Assistant, Esther Arulampalam develops and oversees administrative functions and supports the executive-level managers of MarketPlace PHL.

Stephanie processes the billing and payments for all merchants within PHL Food & Shops. In this role, she also assists the Controller in maintaining accurate accounting records and other bookkeeping duties.

As the Assistant Operations Manager, Leoh Dela Cruz assists in monitoring the operations requirements of the food and retail merchants. He conducts frequent inspections of all locations and is the primary contact for contract service providers.

As the Assistant Compliance Manager, Cara Irizarry performs vital tasks to support the compliance, badging, and operations departments.