EDUCATION REQUIRED:
- High school diploma or equivalent.
- At least one year of experience in housekeeping, custodial or other service work.
- Knowledge of housekeeping and floor care standards and practices is preferred.
SPECIAL SKILLS:
- Effective interpersonal and organizational skills.
- Must be able to lift at least 30 pounds and pull or push a 100 pound trash-cart up or down ramps.
- Must be able to stand for 90% of the assigned shift time on hard surface floors.
- Must be dependable and able to take direction from supervisors correctly.
- Must have the ability to handle multiple priorities, make good decisions quickly and be flexible.
- Willingness to work a varying schedule is essential, especially nights, weekends, holidays and inclement weather.
JOB DESCRIPTION:
- Maintain cleanliness of assigned areas within the retail and food & beverage concessions management program.
- Maintain all areas of responsibility at a very high level, in a timely, efficient and smooth manner.
- May be required to maintain multiple areas based on staff availability.
- Execute duties in compliance with relevant rules, regulations and operating requirements.
- Actively participate in training, safety and risk management programs as required.
RESPONSIBILITIES INCLUDE:
A. Program
- Complete assigned duties in accordance with Standard Operating Procedures.
- Perform housekeeping and maintenance of designated areas in compliance with established guidelines.
- Control allocated inventory of departmental supplies, tools and equipment.
- Ensure that sufficient supplies, necessary tools and properly operating equipment are on hand.
- Assist in executing the housekeeping and maintenance program as may be requested.
- Execute special assignments as may be given from time to time.
B. Risk Management
- Perform all duties in accordance with established safety standards.
- Report all hazards and defects in accordance with established procedure.
C. Merchant and Customer Relations
- Establish and maintain effective relationships with merchants and customers.
- Respond to retail and food & beverage merchant operational issues, problems and requests.
